ANTICHI COLLI
Traditional Balsamic Vinegar Of Modena Aged 25 Years- Cypress Line
Traditional Balsamic Vinegar Of Modena Aged 25 Years- Cypress Line
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About
The Aceto Balsamico Tradizionale of Modena it is obtained by cooked grape must, matured as a consequence of a long acetification process, derived from natural fermentation and its progressive concentration, and through a very long ageing process in a barrel series made of different kinds of woods and having decreasing volumes, free from any additional aromatic substances. Aged at least 25 years. Before being packaged the product must be examined by an examining board composed by expert tasters, which certify the suitability to PDO title. It is possible for us send by e-mail the examination board assesse in advance, however it is always included in the pack. THE PACK DO NOT INCLUDE POUER CAP
Usage Suggestions:
- Salads: Drizzle over fresh greens, goat cheese, roasted vegetables, or caprese salad.
- Cheese Boards: Pair with soft cheeses like brie or gorgonzola and hard cheeses like Parmesan.
- Meats: Use as a glaze for grilled or roasted chicken, pork tenderloin, or duck breast.
- Desserts: Elevate desserts like vanilla ice cream, panna cotta, or fresh fruit.
- Baking: Add as a topping for baked brie or integrate into tart fillings for a gourmet twist.
Terms And Conditions
Products can be Returned/Exchanged/Refunded within 15 days if received damaged or incorrect, subject to verification.
Shipping: 1-3 Business Days
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